Thanks, Lauren. Here are the rules of the tag:
1. Pick up the nearest book (of at least 123 pages).
2. Open the book to page 123.
3.Find the fifth sentence.
4. Post the next five sentences.
5. Tag five people.
My nearest book was the Martha Stewart Home Keeping Handbook. Here is what she has to say on page 123:
"THERMOMETER, MEAT: For testing the internal temperature of cooked meats. These have a thin, 4- to 5-inch long stem that is inserted into the roast, and a dial on the end that indicates the temperature. There are two models: one is inserted into the meat before it goes into the oven; the other, called an instant-read or rapid-response thermometer, is inserted near the end of the cooking timel it is never left in the meat as it cooks. Always insert deep into the thickest part of the meat, without thouching a bone, which can result in an incorrect reading. WOODEN SPOONS: The most essential tool for mixing everything in the kitchen -- from sauces to soups and salads."
Here are my tags: Rebeccah, Emily, Sarah, Michelle, and Angie.
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