Monday, February 18, 2008
Chicken Piccata
I made a delicious dinner tonight of Chicken Piccata and some spinach. Other than being a tad too lemony, it was fabulous. My advice when making this is when it says to put the cooked chicken into the oven on a pan lined with parchment paper, follow the recipe and don't use waxed paper.
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1 comment:
Hi Jana,
Just got your Xmas Newsletter today since I moved to RI and the mail forwarding apparently takes longer than I expected. I just liked your blogs to mine.
My best,
Stacey
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