Monday, February 18, 2008

Chicken Piccata

I made a delicious dinner tonight of Chicken Piccata and some spinach. Other than being a tad too lemony, it was fabulous. My advice when making this is when it says to put the cooked chicken into the oven on a pan lined with parchment paper, follow the recipe and don't use waxed paper.

1 comment:

twowritingteachers said...

Hi Jana,

Just got your Xmas Newsletter today since I moved to RI and the mail forwarding apparently takes longer than I expected. I just liked your blogs to mine.

My best,
Stacey