Friday, November 02, 2007

Thanks and Giving

It's the season for thanks and giving. It's time to put away the whimsy and wonder of Halloween, and put up the traditional. My mother has a couple of cross stitched trays. I love those trays. They are functional, yet display a talent and craft. A couple of years ago, I found the perfect pattern for my first tray.


Right now, it is on my table with a harvest tablecloth and candle holders shaped like turkeys. On Thanksgiving, I will use it to serve appetizers. I am hosting my first Thanksgiving this year. I plan on serving all the traditional things I grew up loving, and also the things my husband loves. I've asked his mother to bring the rice stuffing, and I will provide the bread stuffing. We'll have sweet potato casserole, homemade rolls, cranberry sauce (from a can, cut on the lines), peas, green beans, and jello salad served on a nice piece of iceberg lettuce that no one eats, but is always there. Since rice stuffing needs to be cooked in a turkey, Judy will do that turkey, and I will do one on the grill, recipe courtesy of my dad. Oh, what a feast. We'll watch the parade, eat lots of food, fall asleep watching football, and play bingo. It's the perfect day.

1 comment:

curly said...

AMEN!